Junior Sous Chef
Core
Assist the Sous Chef/Chef de Cuisine in overseeing daily kitchen operations, ensuring food preparation, production, and service meet high luxury standards.
Role type
Junior Sous Chef (IC)
Builds
Dishes, menus, and service experiences for luxury hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Culinary techniques, kitchen management, team supervision, food safety compliance, cost control, inventory management, menu development
Preferred skills
Experience in luxury hotels, knowledge of kitchen operations software, HACCP certification
Technologies
Kitchen operations software, inventory systems
Responsibilities
Manage food preparation, cooking, plating, and service; supervise kitchen staff and provide training; monitor ingredient quality and minimize waste; control food costs and inventory; develop special menus and seasonal dishes; ensure compliance with hygiene and safety regulations.
Seniority
Junior, hands-on IC