Stellvertretende Küchenleitung (m/w/d)
Core
Support the kitchen manager in organizing and coordinating kitchen operations to ensure reliable, high-quality catering for residents in a facility for refugees.
Role type
Deputy Kitchen Manager (IC)
Builds
Daily meal preparation and catering services
Domain
Social services / System gastronomy
Deliverable
physical/clinical work
Required skills
Food hygiene training, team leadership, procurement management, shift work adaptability, conflict resolution
Preferred skills
Experience working with people from diverse cultures, experience with refugees, additional foreign languages
Technologies
None
Responsibilities
Plan, coordinate, and manage kitchen workflows; Ensure compliance with hygiene, quality, and safety standards; Manage food ordering and procurement; Lead and support the kitchen team; Prepare and serve daily meals; Handle administrative tasks related to kitchen operations
