Commis de cuisine - CDI - 39H
Core
Prepares ingredients, sauces, and marinades; assists chefs in cooking; plates dishes in a high-end restaurant kitchen.
Role type
Commis de cuisine (Junior Cook)
Builds
Dishes and components for service
Domain
Fine dining / French cuisine
Required skills
Ingredient prep (peeling, cutting, weighing), sauce and marinade preparation, kitchen sanitation, inventory management, food safety regulations, teamwork, plating
Preferred skills
CAP/BEP Cuisine or BTS Hôtellerie-Restauration qualification, experience in a high-end restaurant
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 883,000+ jobs from 20+ sources.
