Steward
Core
Wash, sanitize, and polish kitchen wares; maintain cleanliness of kitchen and service areas; support banquet setup and breakdown.
Role type
Steward (Dishwashing & Sanitation)
Builds
Cleaned pots, pans, utensils, and sanitized kitchen environments for hotel operations
Domain
Hospitality / Food Service
Required skills
Operating dishwashing and burnishing machinery, handling cleaning chemicals, lifting heavy items, following sanitation regulations, restocking kitchen lines, cleaning floors and equipment
Preferred skills
Fluency in Spanish, prior hotel/restaurant dishwasher experience, certification in sanitation
Technologies
Dishwashing machines, burnishing machines, garbage disposals, grease traps
Responsibilities
Wash and sanitize soiled wares using designated chemicals and machines, polish silver wares, clean kitchen floors, sinks, and equipment, stock kitchen lines and banquet areas with clean wares, transport soiled wares to dishwashing stations, empty and clean garbage containers and dumpsters, assist in banquet meal plating and setup, report safety hazards or equipment malfunctions
Seniority
Entry-level, hands-on IC