Pâtissier(ère) H/F
Core
Prepare and decorate desserts, manage service flow, and maintain kitchen hygiene in a luxury resort casino and hotel setting.
Role type
Pâtissier (Pastry Chef)
Builds
Desserts for resort restaurants and events
Domain
Luxury hospitality / Fine dining
Required skills
Dessert preparation, decoration, kitchen equipment setup and cleaning, HACCP compliance, team coordination
Responsibilities
Manage service flow, prepare and decorate desserts, ensure hygiene and safety standards, maintain work area cleanliness
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