Chef de Partie - Pâtisserie Bulle d'Osier**
Core
Production of plated desserts for a Michelin-starred restaurant service.
Role type
Chef de Partie - Pâtisserie
Builds
Plated desserts for fine dining service
Domain
Fine dining / Patisstry
Required skills
Patisstry training (CAP, Bac Pro), Michelin-star experience, creativity, rigor, team leadership
Preferred skills
Sensitivity to product and seasonality
Responsibilities
Execute plated desserts for service, collaborate with Chef Valentin Loison, supervise pastry cooks and apprentices, provide ideas to the team
Seniority
Mid-level, hands-on IC
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