Chef de rang ( h / f / x ) CDI - Service matin - 35h - Sofitel Luxembourg Le Grand Ducal
Core
Serve breakfast and lunch continuously while managing a specific service sector to ensure high-quality guest satisfaction and promote hotel offerings.
Role type
Front-of-house server (Chef de rang)
Builds
Breakfast and lunch service for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Guest service excellence, upselling, sector management, team collaboration, attention to detail, organizational skills
Preferred skills
5-star hotel experience, luxury brand experience, French and English language proficiency
Responsibilities
Contribute to overall guest satisfaction through exemplary behavior, inform and encourage guests to consume hotel offerings, listen to and respond to guest requests, maintain excellent client relations, manage service sector activity rhythm, embody the brand spirit, help improve team spirit