Chef de Rang Restauration (F/H/X)
Core
Serve guests with quality service in the restaurant and bar, ensuring setup, hygiene standards, and upselling opportunities.
Role type
Front-of-house server (Chef de Rang)
Builds
Dining experiences for hotel guests in the restaurant and bar
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
menu knowledge, setup and clearing, hygiene compliance, upselling, current English
Preferred skills
presentation, organization, communication, relationship building
Responsibilities
Ensure quality service adapted to clientele, know the menu and offers, set up sales points and back areas, respect hygiene and brand standards, make additional sales
Seniority
Mid-level, 3+ years experience
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