Sous Chef - On-Mountain Dining - Winter 26-27
Core
Support the Chef de Cuisine in managing on-mountain kitchen operations, ensuring food quality, safety, and efficient service during winter season shifts.
Role type
Sous Chef (Seasonal)
Builds
On-mountain dining experiences for resort guests
Domain
Hospitality / Resort / Winter Sports
Required skills
kitchen operations management, staff training and coaching, food safety compliance, high-volume production, diverse cooking techniques, inventory management, scheduling
Preferred skills
Spanish language proficiency, intermediate skiing or riding ability
Technologies
Microsoft Office Suite
Responsibilities
Assist unit chef in all aspects of kitchen operations, train culinary employees to hotel standards, supervise staff to achieve assigned tasks, ensure daily opening and closing procedures are followed, maintain food safety and handling protocols, expedite preparation of menu items during service, oversee kitchen cleaning and storage areas
Seniority
Mid-level, hands-on IC