Apprenti(e) Boulanger / Pâtissier à La Grenouillère
Core
Producing bread, viennoiseries, and pastries using slow-fermentation sourdough techniques for multiple restaurants and hotels.
Role type
Apprentice Baker/Pastry Chef
Builds
Bread, viennoiseries, and pastries for La Grenouillère and associated establishments
Domain
Fine dining / Artisanal baking
Required skills
Punctuality, availability, organization, rigor, positive attitude
Preferred skills
Sensitivity to Chef Alexandre Gauthier's culinary universe
Responsibilities
Working in a slow-fermentation sourdough bakery, producing baked goods for the restaurant group
Seniority
Apprentice
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