Boulangère / Boulanger - La Grenouillère
Core
Producing sourdough bread, pastries, and viennoiseries for multiple restaurants and hotels using slow-fermentation techniques and selected flours.
Role type
Baker / Pastry Chef
Builds
Production of bread, viennoiseries, and pastries
Domain
Fine dining / Hospitality
Required skills
Sourdough fermentation, pastry making, viennoiseries production, mentoring staff, organization, rigor
Preferred skills
Culinary degree, experience in fine dining or retail, alignment with Chef Alexandre Gauthier's vision
Technologies
Sourdough starters, selected flours, dynamic water
Responsibilities
Produce bread and pastries for multiple establishments, mentor trainees and new staff, maintain high standards in a Michelin-starred environment
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 902,000+ jobs from 20+ sources.