Junior Sous Chef - Bakery - The Hoxton Bengaluru City
Core
Leading day-to-day bakery operations across restaurants, bars, events, and in-room experiences for a new hotel opening in 2026.
Role type
Junior Sous Chef (Bakery)
Builds
Seasonal menus, event concepts, and daily bakery production for a lifestyle hotel in Bengaluru.
Domain
Hospitality / Bakery
Required skills
Bakery techniques, production planning, team leadership, food cost management, stock control, HACCP compliance, recipe development
Preferred skills
Culinary or bakery qualification
Technologies
None stated
Responsibilities
Organize daily production and team responsibilities, maintain quality and consistency of bakery items, coach and train the pastry team, manage stock and food cost, ensure food safety and hygiene compliance, coordinate with wider kitchen and events teams
Seniority
Junior, hands-on IC
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