Commis - The Hoxton Bengaluru City
Core
Prepare dishes, maintain kitchen organization and hygiene, and assist in plating creative dishes for guests.
Role type
Junior kitchen staff (Commis)
Builds
Dishes for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Culinary qualification or apprenticeship, kitchen organization, hygiene standards adherence, plating skills
Responsibilities
Prepare dishes, ensure work areas are organized, maintain workstation cleanliness, assist in dish presentation
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