Cuisinier temps partiel - fin de semaine
Core
Prepare main dishes according to a pre-established menu and participate in service.
Role type
part-time line cook
Builds
food service offerings for clients and guests
Domain
food service
Required skills
food preparation, kitchen maintenance, food safety compliance
Preferred skills
teamwork, positive attitude, communication
Technologies
none
Responsibilities
prepare main dishes, participate in service, maintain work areas and equipment, preserve food safety
Seniority
entry-level
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