Second(e) de Cuisine H/F - Au Cœur du Village Hôtel & Spa
Core
Coordinate and manage the kitchen team for the 'Le Cœur' restaurant, ensuring stock management and supplier orders while stepping in as Chef de Cuisine during absences.
Role type
Second Chef (Sous-Chef)
Builds
Production meals for a 5-star restaurant
Domain
Luxury hospitality / Fine dining
Required skills
Kitchen team management, stock organization, supplier order management, cooking techniques, fish and meat butchery, product knowledge
Preferred skills
Experience in 5-star establishments, Relais & Châteaux values alignment
Technologies
N/A
Responsibilities
Coordinate and manage the kitchen team, Organize stock management, Place orders with suppliers, Replace Chef de Cuisine during breaks
Seniority
Mid-level, hands-on IC
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