Experienced Line Cook/Chef de Partie
Core
Senior production-level culinary role leading assigned kitchen sections to deliver high-quality food service for 500-1000+ guests daily at a workforce accommodations facility.
Role type
Senior IC line cook / Chef de Partie
Builds
High-volume meal service operations for corporate workforce housing
Domain
Hospitality / Mass-catering / Workforce accommodations
Required skills
HACCP certification, menu execution, portion control, inventory management, staff supervision, food safety compliance, dietary restriction management
Preferred skills
Pastry/Bakery experience, Butchery experience, Microsoft Excel proficiency
Technologies
Microsoft Excel, Word, Outlook, food service systems
Responsibilities
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line), supervising staff productivity and performance, ensuring strict adherence to food safety and quality standards, assisting with food preparation planning and waste reduction, supporting inventory rotation and counts
Seniority
Senior, hands-on IC