Pâtissier (H/F) Grand Hôtel du Lion d'Or - Val de Loire
Core
Responsible for setting up, creating, and plating desserts in a Michelin-starred restaurant.
Role type
Pâtissier
Builds
Desserts for a Michelin-starred restaurant
Domain
Hospitality / Fine Dining
Required skills
Professional pastry training, significant experience (at least 1 year), knowledge of basic pastry techniques, strong organizational skills, teamwork ability, creativity, passion for gastronomy
Responsibilities
Set up, create, and plate desserts; adhere to hygiene rules (HACCP)
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