Fresh Pasta Maker
Core
Produces fresh pasta daily for market sale and restaurant service while educating guests on pasta varieties.
Role type
Fresh Pasta Maker (Culinary Production)
Builds
Fresh pasta batches for Eataly's market and restaurant counters
Domain
Italian cuisine / Food service
Required skills
Pasta making, recipe adherence, food packaging, FIFO inventory management, commercial equipment operation
Preferred skills
Culinary degree, cook/chef experience, Italian cuisine knowledge
Responsibilities
Making pasta according to recipes and standards, weighing and packaging pasta, advising guests on pasta choices, maintaining sanitary work areas, rotating inventory per FIFO standards
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