Ingénieur Expert Analytique Microbiologie (H/F) - Sainte-Croix-en-Plaine (68)
Core
Coordinate exchanges between laboratories, commercial teams, and clients regarding food microbiology analyses.
Role type
Senior analytical microbiology engineer (food safety)
Builds
Food safety analysis solutions and quality control plans
Domain
Food safety and microbiology
Required skills
Food microbiology expertise, client relationship management, technical solution proposal, regulatory monitoring, quality process improvement, budget constraint management
Preferred skills
English (written and spoken), computer tools proficiency, multi-tasking
Responsibilities
Manage client relations and after-sales service, interface with laboratory network, handle client complaints and technical requests, develop and follow up on control plans, contribute to quality activities and process improvement, monitor regulatory changes, manage quotes with technical support
Seniority
Senior, hands-on IC