Line Cook Pizza Alla Pala
Core
Producing Roman-style pizza alla pala using authentic Italian recipes in a wood-burning and electric convection oven environment.
Role type
Line cook (pizza production)
Builds
Production of artisanal pizza for restaurant service
Domain
Food service / Italian cuisine
Required skills
Pizza preparation, recipe adherence, portion control, sanitation compliance, physical stamina (lifting 50 lbs, standing/walking/bending), wood-burning oven operation, commercial mixer operation
Preferred skills
Experience in back-of-house production, shift flexibility (evenings/weekends)
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