Head Bartender
Core
Coordinate bar operations, manage staff, control inventory, and ensure service standards across multiple bars.
Role type
Senior IC head bartender
Builds
Bar service experiences and beverage programs
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Inventory management, staff training and supervision, operational coordination, quality and food safety compliance, customer service management, technical equipment maintenance
Preferred skills
Environmental sustainability practices, energy efficiency implementation
Technologies
None stated
Responsibilities
Coordinate bar operations and personnel, manage monthly inventory counts, control daily beverage preparations and stock levels, develop and deliver employee training programs, monitor staff compliance with schedules, maintain departmental equipment, implement food safety and quality management systems
Seniority
Senior, hands-on IC