Lead Line Cook (Full-Time) - Eataly Yorkville
Core
Lead Line Cook prepares and plates authentic Italian dishes in a high-volume open kitchen while supervising other line cooks.
Role type
Lead Line Cook
Builds
Authentic Italian menu items
Domain
Fine Dining / Italian Cuisine
Required skills
Knife skills, Food preparation, Temperature control, Portioning, Meat selection, Plating, Recipe adherence, Inventory management
Preferred skills
Culinary arts degree, Leadership, Coaching
Responsibilities
Oversee and support line cooks to ensure performance standards, Portion, cut, slice, and prepare ingredients, Select cuts of meat, poultry, shellfish, fish, game, or vegetables, Plate menu items with garnish, Follow recipes and health & safety regulations, Assist with prep, inventory, and daily kitchen operations
Seniority
Mid-level, hands-on IC
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