Dishwasher, Culinary Team
Core
Support daily meal service by maintaining a clean and organized kitchen, washing dishes and equipment, and assisting with food preparation for students.
Role type
Dishwasher
Builds
Fresh, scratch-cooked, nutritious meals for students
Domain
Education / School Nutrition
Required skills
Physical stamina for lifting up to 50 lbs, ability to work in fast-paced environment, adherence to food safety protocols, teamwork
Preferred skills
Previous commercial kitchen experience, fundamental understanding of food safety practices
Technologies
Commercial dishwashing equipment, kitchen tools
Responsibilities
Wash and sanitize pots, pans, dishes, utensils, and serving equipment; Assist with bussing trays and dish return stations; Maintain clean and sanitary kitchen areas; Support food preparation and meal service setup/cleanup; Follow all Department of Health and HACCP procedures
Seniority
Entry-level, hands-on IC
