Chef-Site éloigné (770309725)
Core
Senior culinary operations leader responsible for daily kitchen management, team supervision, and large-scale food production in a remote site setting.
Role type
Senior IC Chef 2 (Culinary Operations Manager)
Builds
High-volume meal production, cafeteria services, and banquet events for clients.
Domain
Food service / Hospitality / Remote site operations
Required skills
Large-scale food production, team leadership and training, HACCP compliance, cost control, inventory management, recipe standardization, shift planning
Preferred skills
Remote site/FIFO experience, multilingual capabilities, advanced Excel skills
Technologies
Excel, Word, Outlook
Responsibilities
Supervise daily culinary operations and kitchen staff, ensure compliance with health and safety regulations (HACCP, MAPAQ), train and develop culinary teams, manage food costs and inventory, plan menus and special events, standardize recipes and production methods
Seniority
Senior, hands-on IC