Stewarding Executive
Core
Supervise dishwashers, cleaners, and support staff to maintain kitchen sanitation, manage waste, and ensure equipment safety in hotel F&B operations.
Role type
Senior Stewarding Executive
Builds
Clean and sanitized kitchen environments, proper waste disposal, and efficient stewarding operations for hotel guests and staff.
Domain
Hospitality / Food & Beverage Operations
Deliverable
physical/clinical work
Required skills
Team supervision, sanitation standards enforcement, inventory management, waste sorting, equipment safety monitoring, roster planning
Preferred skills
Process improvement suggestions, emergency response coordination
Technologies
Dishwashing machines, kitchen equipment, inventory systems
Responsibilities
Supervise dishwashers, general cleaners, garbage handlers, and night cleaners; Ensure proper sanitation and health code compliance; Manage garbage sorting and removal; Take inventory of equipment and cleaning supplies; Prepare duty rosters and leave charts; Brief staff on equipment safety to prevent breakages.
Seniority
Mid-level, hands-on supervisor