Chef de rang (H/F/X)
Core
Responsible for the smooth operation of a dining section, ensuring warm and efficient service from order taking to payment and clearing.
Role type
Front-of-house service lead (dining section)
Builds
Guest dining experiences
Domain
Hospitality / Restaurant service
Deliverable
product features
Required skills
Multi-tasking, organization, anticipation, customer service, sales aptitude, pressure management, diplomacy, mentoring
Responsibilities
Manage the flow of a dining section, train and support new colleagues, ensure perfect customer experience, act as a liaison between managers and servers
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