Restaurant Supervisor
Core
Supervise restaurant staff, ensure service standards and guest satisfaction, and manage daily operations to meet financial objectives.
Role type
Restaurant Supervisor
Builds
Daily restaurant operations for a hotel outlet
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Staff supervision, training and development, food quality and hygiene monitoring, customer service and complaint resolution, inventory management, financial performance monitoring, scheduling, regulatory compliance
Preferred skills
Hospitality management diploma, English fluency, Japanese proficiency, MS Office and POS systems familiarity
Responsibilities
Supervise and manage restaurant staff, conduct staff induction and training, monitor food quality and hygiene standards, manage customer service and resolve complaints, oversee inventory management, ensure health and safety compliance, prepare staff rotas, monitor financial performance, maintain operational records, implement corrective actions
Seniority
Mid-level, hands-on IC