Chef de Partie Cuisine H/F CDI
Core
Execute culinary tasks including cooking, preparation, and decoration according to the Executive Chef's technical sheets to serve guests in a luxury resort setting.
Role type
Chef de Partie (Line Cook)
Builds
Food and beverages for resort guests
Domain
Luxury hospitality / Fine dining
Required skills
Knife skills, HACCP compliance, kitchen organization, adaptability, teamwork, hygiene standards
Preferred skills
Calm under pressure, voice projection, autonomy
Technologies
Kitchen equipment, HACCP protocols
Responsibilities
Participate in culinary realization based on technical sheets, ensure service execution (cooking, prep, decoration), set up and clean equipment, control premises and equipment state, enforce hygiene rules.
Seniority
Junior to Mid-level, hands-on IC
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