Bar & Restaurant Manager, ARC - Full Time
Core
Lead daily operations of a luxury hotel restaurant and lounge, focusing on cocktail programming, bar management, and revenue generation while delivering exceptional guest experiences.
Role type
Senior IC Bar & Restaurant Manager
Builds
High-performing restaurant and bar operations for luxury hotel guests
Domain
Luxury hospitality / Food & Beverage
Required skills
cocktail programming, bar management, wine knowledge, revenue generation, team leadership, financial forecasting, inventory control, guest relations, labor management, compliance management
Preferred skills
sommelier designation, Forbes/LQA standards knowledge, Microsoft Office proficiency, hospitality systems experience (OpenTable, Opera, Silverware), local culinary scene knowledge
Technologies
Microsoft Office, OpenTable, Opera, Silverware
Responsibilities
Lead daily operations of restaurant and lounge, oversee bar operation and cocktail development, analyze sales and menu performance, create and execute promotions and events, coach and manage staff, maintain cleanliness and ambiance, ensure compliance with safety and liquor regulations, monitor guest feedback, collaborate with culinary leadership.
Seniority
Senior, hands-on IC