Pâtissier H/F - Château Sainte Sabine
Core
Central role in daily dessert production for a gastronomic restaurant in a historic Burgundy château-hotel.
Role type
Pâtissier (Pastry Chef)
Builds
Desserts for restaurant service
Domain
Hospitality / Gastronomy / French Cuisine
Required skills
Dessert production, quality control, plating, HACCP compliance, kitchen equipment maintenance, team training, task delegation
Preferred skills
Knowledge of Burgundian cuisine, prior experience in similar pastry role
Responsibilities
Produce daily desserts, ensure product quality and presentation, train and manage commis, maintain hygiene and safety standards, manage kitchen equipment
Seniority
Mid-level, hands-on IC
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