CHEF DE PARTIE EN EXTRA
Core
Preparing and plating dishes, executing production based on technical sheets, and ensuring food quality and hygiene standards in a casino restaurant kitchen.
Role type
Line cook (extra)
Builds
Prepared dishes for restaurant service
Domain
Hospitality / Fine Dining
Required skills
Knife skills, cooking techniques, food safety compliance, inventory management, shift handover, quality control
Preferred skills
Creativity in dish creation, teamwork, autonomy
Technologies
HACCP procedures, refrigeration units
Responsibilities
Plating dishes for service, executing recipes from technical sheets, maintaining hygiene and safety standards, managing cold storage, performing end-of-shift cleaning and handover, inspecting food quality
Seniority
Entry-level to Junior
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