Chef de Partie (H/F) - Loiseau Des Vignes
Core
Manage a specific station in a high-end bistro kitchen, preparing and cooking dishes with precision while ensuring quality and presentation.
Role type
Chef de Partie (Line Cook)
Builds
Production of plated dishes for service
Domain
Fine dining / French cuisine
Required skills
Station management, precise cooking techniques, inventory management, food safety compliance, mentoring junior staff, teamwork
Preferred skills
Experience in quality establishments, knowledge of local seasonal products
Technologies
Kitchen equipment, inventory systems
Responsibilities
Manage station setup and service, prepare and cook dishes, ensure plate quality and presentation, manage stock and inventory, maintain hygiene and safety standards, mentor commis and apprentices, collaborate with the Chef and brigade
Seniority
Junior to Mid-level, hands-on IC
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