Restaurant Manager (Kahyangan Outlet Restaurant)
Core
Oversee overall restaurant operations, ensure seamless service and guest satisfaction, and maintain high standards of food quality and presentation for Pullman Jakarta Indonesia's brand.
Role type
Restaurant Manager
Builds
Restaurant operations and guest experiences
Domain
Hospitality / Fine Dining
Required skills
Operational management, budget management, sales driving, staff training and evaluation, complaint resolution, leadership, problem-solving
Preferred skills
Knowledge of Japanese cuisine and beverage pairings, fluency in Japanese
Technologies
Digital platforms, social media
Responsibilities
Oversee overall restaurant operations, maintain high standards of food quality and service, handle guest feedback and resolve complaints, collaborate on marketing activities and events, monitor service standards through staff training
Seniority
Mid-Senior, hands-on IC