Head Chef at Bryntirion Inn
Core
Lead the kitchen team at a popular inn, ensuring high standards of food quality, presentation, and service while driving the food offering to the next level.
Role type
Head Chef
Builds
Seasonal menus and daily dining experiences for guests
Domain
Hospitality / Fine Dining
Required skills
Kitchen management, allergen awareness, cost control, team leadership, food hygiene compliance, stock management, menu creation
Preferred skills
Experience in an expanding hospitality group, ability to perform under pressure, passion for outstanding food
Responsibilities
Oversee day-to-day kitchen operations, lead and develop the kitchen team, manage stock and ordering, control food costs, maintain food hygiene and health and safety compliance, contribute to seasonal menu creation
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