Baker - Raffles & Fairmont The Red Sea.
Core
Produce bread and bakery products for all hotel outlets while assisting the Executive Pastry Chef in planning and organizing daily bakery operations.
Role type
Bakery Production Specialist
Builds
Bread and bakery products for hotel outlets
Domain
Luxury hospitality / Bakery
Deliverable
product features
Required skills
Bread production techniques, Food hygiene and safety standards, Recipe adherence, Inventory and storage management, Waste control, Equipment handling
Preferred skills
Culinary or bakery certification, Luxury hotel experience, Pre-opening project coordination, Regional experience
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