CHEF DE CUISINE
Core
Design and develop new recipes, manage kitchen brigade, control organization and hygiene compliance, and manage supplies and stocks within budget.
Role type
Senior Head Chef (IC)
Builds
Restaurant dining experience for casino/hotel guests
Domain
Luxury hospitality / Casino & Hotel industry
Required skills
Recipe development, kitchen team management, cost optimization, inventory management, food safety compliance, staff training, scheduling
Preferred skills
Creativity, leadership, adaptability, problem-solving
Technologies
Kitchen management systems, inventory software
Responsibilities
Develop new recipes and update technical sheets, manage recruitment and training of kitchen staff, ensure hygiene and safety regulations compliance, control supplies and stock levels, optimize food costs
Seniority
Senior, hands-on IC
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