Pastry commis
Core
Support the daily preparation of desserts, breakfast, petits fours, and leavened products in a Michelin-starred kitchen.
Role type
Pastry Commis Chef
Builds
Desserts, breakfast items, petits fours, and leavened products for a two-Michelin-star restaurant
Domain
Fine dining / Hospitality
Required skills
Precision, curiosity, motivation, ability to work in a brigade system
Preferred skills
Passion for pastry, desire to learn, adaptability
Responsibilities
Prepare desserts, breakfast, petits fours, and leavened products; work closely with the Pastry Chef and team
Seniority
Junior, entry-level
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