Line Cook - Restaurant
Core
Prepares, cooks, and plates authentic Italian dishes in a high-volume open kitchen using unique ingredients.
Role type
Line Cook
Builds
Authentic Italian menu items for restaurant guests
Domain
Italian cuisine / Restaurant operations
Required skills
Knife skills, food preparation, frying, sautéing, plating, temperature control, recipe adherence
Preferred skills
Culinary arts training
Responsibilities
Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés; Selects cuts of meat, poultry, shellfish, fish, game or vegetables; Plates menu items with garnish; Follows recipes and complies with health regulations
Seniority
Entry-level to 1+ years experience
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