Sous Chef - Le Parc** - Domaine les Crayères
Core
Sous Chef supporting Chef Christophe Moret in the kitchen brigade at the double Michelin-starred Restaurant Le Parc.
Role type
Sous Chef
Builds
Gastronomic dishes for fine dining service
Domain
Luxury hospitality / Fine dining
Required skills
Culinary techniques, kitchen brigade management, menu execution, food safety compliance, team coordination
Preferred skills
Experience in Michelin-starred restaurants, knowledge of French classical cuisine, wine pairing expertise
Technologies
N/A
Responsibilities
Execute Chef's vision, manage kitchen operations, ensure quality standards, train junior staff
Seniority
Mid-level, hands-on IC
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