Production Supervisor 4th Shift
Core
Supervise production workers and daily activities to ensure food safety, quality, safety, security, and housekeeping standards are met in a manufacturing facility.
Role type
Production Supervisor (4th Shift)
Builds
High-quality meat snack products for consumers
Domain
Food manufacturing / Meat processing
Required skills
team leadership, food safety compliance, staff hiring and training, performance evaluation, conflict resolution, inventory control, process improvement, SQF implementation, HACCP/SSOP management, FIFO implementation
Preferred skills
Microsoft Office proficiency, multi-tasking, organizational skills
Technologies
Microsoft Word, Excel, PowerPoint, Outlook
Responsibilities
Supervise production workers and daily activities, ensure food safety and quality standards, manage staffing and hiring, implement training plans, direct daily activities to meet safety/quality/productivity goals, evaluate team performance, perform production paperwork and inventory control, resolve operational and people issues, implement process improvements, develop team members, ensure FIFO implementation, model GMPs and food safety standards, complete HACCP and SSOP requirements, report accidents and deficiencies.
Seniority
Mid-level, hands-on IC