CHEF DE CUISINE - VIEW ROOFTOP BANGKOK
Core
Oversee all kitchen operations, menu planning, and ingredient selection for a rooftop restaurant, driving the creation of authentic and innovative Mediterranean and international dishes.
Role type
Chef de Cuisine (Rooftop Restaurant)
Builds
Production of Mediterranean and international dishes for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Menu planning, cost control, kitchen operations management, leadership, food quality assurance, Mediterranean cuisine expertise, international cuisine expertise
Preferred skills
Fine dining background, high-volume operation experience, business acumen
Responsibilities
Oversee kitchen operations, drive menu creation, manage day-to-day production, control food and labor costs, engage with guests to refine dining experience
Seniority
Senior, hands-on IC
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