Chef De Partie - Cold Kitchen
Core
Prepare and present high-quality cold dishes including salads, cold appetizers, pâtés, cured meats, and seafood platters while overseeing daily cold kitchen operations.
Role type
Chef De Partie (Cold Kitchen)
Builds
Cold dishes, salads, appetizers, pâtés, cured meats, and seafood platters for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Cold dish preparation, food presentation, inventory management, FIFO compliance, staff training, waste reduction
Preferred skills
Experience in reputable establishments, detail-oriented, adaptable
Technologies
N/A
Responsibilities
Prepare and present cold dishes, monitor food presentation and freshness, oversee daily kitchen operations and spot checks, manage stock levels and minimize waste, train junior cooks
Seniority
Mid-level, hands-on IC
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