Director of Culinary
Core
Leads and oversees all culinary operations to ensure world-class cuisine, exceptional dining experiences, and adherence to brand standards while driving culinary innovation.
Role type
Director of Culinary
Builds
Hotel, casino, and event catering operations
Domain
Hospitality / Culinary Arts
Required skills
Budgeting, forecasting, cost control, large-scale operations management, executive leadership, financial acumen
Preferred skills
Culinary innovation, sustainability focus, guest satisfaction expertise
Responsibilities
Oversee all culinary operations across the property, ensure consistent delivery of brand standards, drive culinary innovation, manage large-scale culinary operations including hotel, casino, and event catering.
Seniority
Director, executive leadership
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