STAGIAIRE - Commis de cuisine - La Maison des Têtes - Période fin d'année
Core
Prepares desserts and pastries for a Michelin-star restaurant and tea salon under the head chef's supervision.
Role type
Junior pastry cook (intern)
Builds
Production of viennoiseries, desserts, and pastries for service
Domain
Hospitality / Fine Dining
Required skills
Pastry techniques, HACCP hygiene standards, teamwork, attention to detail
Responsibilities
Prepare desserts to order, set up pastry station, produce viennoiseries, maintain work surfaces and hygiene standards
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