Chef-Night Shift Part Time
Core
Manage kitchen operations during night shifts (11pm-4am), ensuring food quality, safety, and financial targets are met.
Role type
Night shift Chef
Builds
Food service for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Food Service
Required skills
Kitchen management, food preparation and cooking, food safety compliance, financial target management, team leadership, industry trend knowledge
Preferred skills
Passion for local food provenance, ability to build team relationships
Technologies
N/A
Responsibilities
Organize planning, preparation, cooking, and presentation of food; maintain health and safety standards; update knowledge on food trends and ingredients; control financial targets
Seniority
Experienced Chef
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 854,000+ jobs from 20+ sources.