Pastry Chef - December 2026 to April 2027 MONDAY - FRIDAY Fixed Term Contract
Core
Sole responsibility for all desserts and pastry for client floors and staff dining, ensuring high quality and consistency across events.
Role type
Pastry Chef
Builds
Desserts and pastry for bespoke fine dining dinners, large-scale corporate parties, and outdoor events.
Domain
Hospitality / Fine Dining
Required skills
Menu development and costing, food cost management, stock and wastage tracking, working under pressure, prioritization, attention to detail
Preferred skills
Experience in 5-star hotels or 2 Rosette restaurants
Technologies
N/A
Responsibilities
Manage food and produce ordering, record wastage and stock holding, collaborate with Head Chef on menu development and costing, assist other kitchen sections as needed
Seniority
Mid-level IC
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