Chinese Chef
Core
Prepare authentic Chinese cuisine, manage kitchen operations, and ensure high culinary standards and food safety.
Role type
Chinese Chef (Kitchen Manager)
Builds
Authentic Chinese dishes, new menu items, and specific signature items like Peking Duck and Sushi.
Domain
Hospitality / Fine Dining / Chinese Cuisine
Required skills
wok cooking, noodle preparation, recipe development, kitchen staff supervision, inventory management, food cost control, food safety compliance
Preferred skills
Peking Duck preparation, Sushi preparation
Technologies
None stated
Responsibilities
Prepare and cook a wide variety of Chinese dishes, develop and test new recipes, supervise kitchen staff, maintain kitchen cleanliness and hygiene, order and manage kitchen inventory, ensure compliance with food safety regulations, balance flavors and techniques in traditional Chinese methods, manage Food Cost, prepare Peking Duck, work alongside a budget, prepare Sushi
Seniority
Mid-level (3-5 years experience required)