Restaurant Executive Chef - Delmonico Steakhouse & The Café by Emeril
Core
Overall leadership of kitchen operations for Delmonico Steakhouse, The Café by Emeril, and The Lobby Bar, ensuring efficiency, profitability, and food quality.
Role type
Restaurant Executive Chef
Builds
High-end dining experiences across multiple luxury restaurant venues
Domain
Luxury Hospitality / Fine Dining
Required skills
menu development, cost control, labor management, food safety compliance, team leadership, inventory management, financial analysis, scheduling, guest relations
Preferred skills
experience with high-volume operations, knowledge of luxury hospitality standards, ability to work in fast-paced environments
Technologies
POS systems, inventory management software, scheduling tools
Responsibilities
Develop kitchen SOPs and workstations, manage food and labor costs, supervise culinary team members, ensure food safety and sanitation compliance, conduct menu execution and development, engage with guests to enhance dining experience
Seniority
Senior, hands-on IC