Zelfstandig werkend Kok
Core
Independent cook preparing fresh ingredients into delicious dishes for guests at a casual fine-dining restaurant.
Role type
Independent cook (self-employed contractor)
Builds
Production of restaurant meals
Domain
Hospitality / Fine Dining
Required skills
Cooking techniques, menu assembly, HACCP compliance, flexibility
Preferred skills
Creativity in menu development, teamwork
Technologies
None
Responsibilities
Transform fresh ingredients into dishes, manage daily kitchen operations, oversee food preparation, ensure safety and HACCP rules are followed
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 901,000+ jobs from 20+ sources.