2nd Cook - Remote Camp Northwestern Ontario
Core
Prepare starch and vegetable items for dinner menus, assist with breakfast, baking, and dessert stations in a remote camp setting.
Role type
Second Cook (Culinary Team)
Builds
Daily meal service for camp clients
Domain
Hospitality / Camp Operations
Required skills
Large-scale cooking, food safety guidelines, recipe adherence, portion control, kitchen maintenance, physical labor (lifting 50 lbs, climbing, standing)
Preferred skills
Food Safe certification, experience in camp settings, banquet halls, or hotels
Technologies
None
Responsibilities
Meet daily with First Cook for menu strategy, prepare starch and vegetable items, follow recipes and presentation specs, replenish dessert and condiment stations, maintain kitchen cleanliness, assist with baking and serving hot breakfast
Seniority
Entry-level to Mid-level IC
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